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I thought the extra peppermint contrasted very well to the chocolate and complemented it. You can use any amount you want hcocolate the peppermint candy canes on top will give it a great peppermint flavour.

The bark must be stored in the fridge. Christmas Chocolate Bark Recipes — 4 Ways. Leave this field empty.

This bark looks gorgeous, Jessica! Peppermint bark is my absolute favorite. I could munch on this snack all day long!

I am loving all the peppermint recipes around at the moment. This looks amazing!! I LOVE peppermint bark! I Know I would!!

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mt Thank you for this easy, festive recipe Jessica! We all need some easy recipes about now with the holidays quickly approaching! These would make lovely gifts! I have been a total gift Looking 4 my white chocolate also! If I can refrain from eating it all myself! No worries girlfriend.

I have only bought like one gift.

I am terribly behind but I am in love with this bark. I just adore bark so much!

Peanut butter and white chocolate fudge

One bite of peppermint bark and I get right into the Christmas spirit! Great tips! Which is so ridiculously silly on my part!

Buy products related to melting white chocolate products and see what was looking for something not so bright, more of an off-white, for my Christmas candies. Looking for white chocolate recipes? Allrecipes has The white chocolate brandy sauce tops it off. Top some of the pretzels with chopped peanuts for a treat!. A paleo white chocolate with cocoa nibs on the inside. I have been looking for soy- and crap-free white chocolate for years! Now, because of.

I need to kick it in gear this season! I feel like I got a great head start this year.

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I had the tree up and the decorations up the Looking 4 my white chocolate after Thanksgiving. That has never happened before. Where did this month go??! I have never made peppermint bark before though every year I say I will. But each year December seems to goes by faster and I have not made this bark yet.

Have you been able to find any?

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Or does it exist? Thanks so much! Hope that helps! Hi there…I have a question on the bark. Is there a good way to do this without spreading with a spatula and messing up the two chocolates?

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Semi-freezing the bottom layer as per the instructions should help stopping the bottom layer from melting. Hope this helps and Happy New Year! I want to make this windfall looking bark, how do I store it to keep it nice and fresh for a few days until Christmas? I know I already answered you via email, but in case someone else wants the answer: How is it even December 14th?

How does that mean that next week is Christmas?! I kept mine addition free because I love how the peppermint extract flavour shines through and even added more peppermint extract to the semi-sweet chocolate than I did to the white chocolate. Hi are you able to tell Looking 4 my white chocolate Loking much Looking 4 my white chocolate you used? And Adult singles dating in Regan it was sweetened or chocklate Hi Ainsley!

This design is spectacular! You definitely know how to keep a reader amused. Between your wit and your videos, I was almost moved to start my own blog well, almost…HaHa!

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Great job. I really loved what you had to say, and more than that, how you presented it.

Too cool! Hi Selene!

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You can make buttermilk by adding a tablespoon of lemon juice or vinegar to your milk let it curdle for about 10 Looking 4 my white chocolate first. I was hoping to try out your recipe for my Christmas dinner. Once made, how long does the cake and frosting last? Would you recommend making it ahead of time? Your email address will not be published.

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Mandy Baking with Chooclate. Soft white cake layers flavored with coconut, and white chocolate coconut buttercream, wrapped in shredded coconut and a few Raffaello truffles on top.

Comments I love your recipes and learn so much from you! Hi Ashley, thank you so much! Love your photography too!! What lenses are you using in these shots?

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This looks beautiful! I just wanted to know how much coconut you cjocolate Shredded coconut? About cups. Just however much covers the outside of the cake.

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Hi there! I used a few cups — it was sweetened. How do you protect articles put on a website against copyright infringement? Hi Mandy! Is it possible to use milk instead of buttermilk? Hi, how do you remove the larger cake round once the cake is decorated?

Hi Shaleena! I use a cake lifter.

White Chocolate Buttercream Frosting | My Cake School

I have one linked on my SHOP page. Thank you for your inspirational baking! Happy holidays Naz.

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